A vacation at the Sofia Sea of Galilee Hotel is also a culinary journey into the delicious Galilean kitchen. The hotel restaurant will delight you with variety of meals made from the finest and freshest ingredients that the Galilee and the Golan have to offer.
The beautiful setting and the surrounding breakfast terrace overlooking the landscapes of the “Northern Land”, complement the culinary experience.
The Altamira rooftop bar – a large and beautiful roof complex with an alcohol bar, seating areas and a mesmerizing panoramic view embracing the Sea of Galilee, the Jordan Valley, the Golan Heights and the Upper Galilee.
The hotel boasts a well-stocked alcohol bar and a wine cellar offering the best of our local wineries, from Judea, the Galilee and the Golan Heights.
The COCA Restaurant
Coca is a chef’s restaurant of the finest quality. It’s location offers a spectacular view of the Sea of Galilee.
Chef Dror Marco and his team, make every effort to prepare varied special dishes that are a feast for the eyes and the palate.
Menus are regularly updated to suit various preferences. Our guests enjoy an experience of delightful aromas, flavors and colors characterizing the Galilean cuisine, which highlights the best of the local ingredients.
The restaurant is located on the ground floor.
Guests can also enjoy an enchanting terrace overlooking the hotel’s infinity pool and the magical Sea of Galilee.
Breakfast at the Coca restaurant includes a rich buffet featuring various dishes and delicacies such as:
hard and soft cheeses, fresh breads and pastries, seasonal vegetables, salads, health dishes, omelets and other egg dishes prepared to your preference, quiches, a health buffet, desserts station, cakes and more. A variety of hot drinks is prepared by innovative automatic machines that satisfy the taste of every guest.
Breakfast is served between 7:00 and 10:30 AM
We serve a seasonal menu, with a variety of hot dishes in the winter, and a choice of lighter courses during the hot summer season.
Dinner is served between 6:30 and 9:00 PM
Friday and holiday meals
During holidays, our restaurant offers festive meals that follow a carefully planned menu, with special dishes meticulously prepared from the best raw ingredients.
Lunch 12:00 – 14:00 – by prior reservation
* Group meals can be arranged.
* The hotel restaurant is kosher.
* Meal times may vary on special occasions.
During the summer, diners at the COCA Restaurant can enjoy the beautiful sunsets from the restaurant’s large windows, while savoring a delicious meaty dinner.
The lobby bar restaurant is located on the ground floor and is open daily from 11:00 AM to 11:00 PM, offering a unique culinary experience.
The restaurant is situated next to the lobby in the conservation building. It is divided into several areas, each with its unique atmosphere.
The menu combines typical Mediterranean dishes with hints from the Italian cuisine, emphasizing local produce such as olive oil, boutique dairy products and local wines.
The lobby bar offers a dairy menu that includes a basket of homemade sourdough breads, various sandwiches, refreshing salads, and mini-pasta dishes.
You can also delight yourself on a rich and delicious desert menu.
To complete your experience, we offer a rich choice of alcoholic beverages and wines, with an emphasis on local labels.
ALTAMIRA Rooftop Bar
A special treat awaits you on the 7th floor – the beautiful roof of our hotel. Here you can relax in one of the seating areas and take in the fascinating panoramic views of the Sea of Galilee, Mount Hermon, the Golan Heights and the Galilee.
The Altamira rooftop bar offers a varied menu of fish, salads and meats inspired by the Galilean cuisine as well as a well stocked bar serving a rich choice of cocktails, wines and quality alcoholic beverages.
12:00 PM to 11:00 PM; on Fridays, from 12:00 PM to midnight
Situated on the 1- floor, the luxurious wine cellar hosts tasting events and sessions explained by the hotel sommelier (by appointment and reservation), as well as workshops featuring fine wines from the Golan Heights, the Galilee and the Judean Mountains.
The process of converting the place into a wine cellar required a great deal of thought and careful design.
The climate control system, the types of wines, the tasting station and more – were all carefully selected.
The various wines are offered for sale to hotel guests, who can also order them during dinner at the COCA restaurant.
In addition, private events can be held in the wine cellar. The hotel chef will tailor a special menu for each event.
Please inquire at the Reception regarding operating hours and scheduled workshops.
Guests can order from a rich menu that includes a selection of salads, sandwiches, local pizza, soft, cold and hot drinks, an assortment of white and red sparkling wines and a choice of desserts.
From 12:00 PM to 10:00 PM